Avocado & smoked salmon fusilli

My partner found this recipe. It has two strong points in it's favour. It's very tasty and, I kid you not!, takes 10 min to do.

Serves: 2 persons.

Ingredients:

• 200g fusilli
• 1 ripe avocado
• 100g smoked salmon, sliced into strips
• 1 garlic clove
• 1 small bunch of parsley
• 2 tbsp extra virgin olive oil
• lemon juice: 1 tbsp + squeeze in each plate
• Salt and pepper to taste

Method:

1. Cook the pasta in salted water. Drain the pasta but reserve 50 ml of the cooking water.
2. Put the avocado, half the salmon, garlic, half the parsley, olive oil, 1 tbsp lemon juice, salt and pepper in a food processor and blitz.

   

   
   

   
3. Toss the sauce through the pasta and add the reserved water.

   
4. Place the remaining salmon on top of the pasta on the plate, plus a squeeze of lemon juice and the remaining parsley chopped.