Potatoes with horseradish & crème fraîche

This recipe is from BBC good food website. Good. Easy.

Serves: 2 persons.

Ingredients:

• 300g potatoes, peeled and cubed
• 1 tbsp white vinegar (the recipe called for white wine but I used rice)
• 2 spring onions
• 1 tbsp horseradish
• 2 tbsp crème fraîche
• zest ¼ lemon
• salt & pepper to taste
• chives to taste, chopped

Method:

1. Cook the potatoes in salted water until tender. Drain, then place back in the warm pan to dry out a little. Not too long!
2. Pour the vinegar over the potatoes and add a few pinches of salt. Let sit for 10 min to cool.
3. Add the spring onions, horseradish, crème fraîche and lemon zest and toss gently.
   
   
   
4. Add salt & pepper to taste, then pour into a serving dish and scatter the chives on top.