Grilled aubergines with lemon pesto

I was surprised with this recipe. It's not just easy and quick to do, it's also quite yummy!
From 'CookSmart Vegetarian', a Octopus Publishing Group publication.

Serves: 2 persons.

Ingredients:

• For the grilled aubergines:
• 2 large aubergines, sliced
• For the lemon pesto:
• 40g basil
• 50g pine nuts
• 1 garlic clove
• 50g parmesan cheese
• lemon: zest of 2 lemons + 8 tbsp juice
• 3 tbsp olive oil
• salt and pepper to taste

Method:

1. Grill the aubergine slices in the oven for 5 min each side. Keep them warm.
   
2. Make the pesto: add all ingredients to a food processor and blitz it them a paste.
   
   Check the taste, add more of the individual ingredients if necessary.
3. Serve the aubergine slices with pesto on top and bread.