Guacamole

As I mentioned before, I love avocado. After mashed avocado on toast, guacamole comes high on my preference list.

I do add quite a lot of tomato to it, mush more than the traditional recipe, which makes it lighter. However, if the traditional is what you want, stick to just 1-2 medium tomatoes.

This recipe is from the Hairy Bikers. I really like their unusual combination of bikers who love cooking. They are really chatty and look great fun on camera.
The tomatoes and onion can be finely hand chopped for a more textured result or very finely chopped on a food processor as I did for a more smooth result.

Serves: 700ml.

Ingredients:

• 1-2 medium tomatoes (I used 2 large tomatoes)
• 1 red onion
• 3 ripe avocados
• 1-4 chilies (I used 1 chili as we can't take much heat)
• bunch of coriander
• juice of 1 lime
• salt to taste

Method:

1. Chop the tomatoes.
   
   
   
   
2. Chop the onions.
   
   
   
   
3. Mash the avocados.
   
   
   
   
4. Finely chop the chili.
   
5. Finely chop the coriander.
   
6. Add the lime juice and salt to taste and mix.
7. Serve cold with bread, nachos, cream crackers.
   

I'm a guacamole lover so I have it by the spoonfuls with a little bread!