Finnish meatballs with horseradish sauce & cranberry compote
This recipe comes from my KitchenAid cookbook and it tastes like a trip to Ikea. It's time consuming so allocate a couple of hours for it. Serves: 6 persons. Ingredients: 50g of stale white bread (there is never stale bread in our house so I just used fresh bread) 150ml milk 500g minced beef 500g minced pork 1 red onion 1 egg 1½ tsp ground allspice ( see method point 3 before buying ) 2 tbsp vegetable oil 60g butter 1 tbsp flour 400ml chicken stock 150ml soured cream zest of 1 lemon 2 tbsp horseradish sauce salt & pepper to taste cranberry compote Method: Remove the crusts from the bread and soak the bread in the milk for 30 min until the bread has absorbed all the milk. I actually used the crusts, 50g of it, because I misread the recipe but I wouldn't necessarily advise to remove the crusts from the bread. Just use it all! I also mixed and chopped the bread with a spoon regularly throughout the 30 min to make sure it would ...